Get ready for the easiest ice cream recipe! Prepare the Coconut Cream ahead Tip #2 - Buy double the ingredients to have on hand for next time! This recipe is so easy and delicious you will be making again, for sure! Making this Ice Cream Recipe without cream This will allow it to soften slightly and make it easier to scoop. Tip #1 - Before serving, take the ice cream out of the freezer and let sit for 10-15 minutes. Good Ice Cream Scooper! I love Good Cook ice cream scoopers, but there are many great ones out there. Simple Equipment You'll Need with Optionsįor this recipe, I recommend either an Electric Hand Mixer or a Stand Mixer for whipping the coconut milk or cream.įor freezing the ice cream, a standard loaf pan, about 9 inches by 5 inches is the perfect size. Other toppings or mix-ins are caramel sauce, crushed cookies, chocolate chips, fresh fruit, cocoa powder, peanut butter cups, other favorite candy bars, hot fudge sauce, or any other favorite toppings you want.Shredded coconut - Sweetened or unsweetened are both fine for this recipe, since the glaze is plenty sweet!.Of course heavy cream is always an option. Use the entire cans as this will just add more yummy coconut ice cream. You can substitute Coconut Cream if you can find it in your store or soy whipping cream. The reason is that you are going to only use the cream (the thick part, not the liquid). Coconut Milk, Full Fat, unsweetened - You want to buy the thick coconut milk that comes in the cooking aisle, usually in a can, not the beverage coconut milk.Vanilla extract - The vanilla extract balances out the coconut and brings even more flavor! You can also use fresh vanilla bean from vanilla pods real homemade vanilla ice cream recipe. You can find Coconut version if you prefer, but I used regular.
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