![]() ![]() It was delightful and happens to be my preferred garnish but you can also garnish with a lemon peel or wheel! made a mean Gold Rush and they always adorned it with their candied ginger that they made in-house. New to bourbon? I've got you! Here are some of my favorites (at all different price points): Maker's Mark, Four Roses, Old Forester, Bulleit, Eagle Rare, & Buffalo Trace are all great picks. This does happen to be one of those cocktails in which that matters, so try to find a bourbon that you truly love. pina coladas/spiked cocoa, it's not necessarily an absolute must to LOVE the booze you're using on it's own. I know this may be a no-brainer but for some cocktails i.e. If you prefer a strong honey flavor, use a higher ratio of honey to lavender tea.įind out ALL about simple syrups for cocktails here.I'd recommend using bourbon that you like the taste of alone. The syrup came out brilliantly floral with a strong honey element. Then I added 4 ounces of the warm lavender tea to 4 ounces of honey. To make the honey-lavender syrup, I made a cup of lavender tea (2 tsp dried lavender to 1.5 cups water. But if you love a great puckery sour, start with ¾ oz and increase the ratio until you reach your preferred sweetness level. If you prefer a sweeter sour, drop the lemon a bit more. For the honey syrup I made, I dropped the lemon to ¾ oz, but kept the honey lavender syrup at 1 oz. However, if you don’t have dried lavender or lavender tea, a dash of lavender bitters would add the same floral note to the cocktail in a lovely way.įrom the Irish Gold Rush cocktail I adjusted the ratios just a bit. That gave the cocktail a more pronounced floral note that I loved with the Irish whisky. I used Irish whisky instead of bourbon, and used clover honey mixed with lavender tea to make the honey syrup. Rather than reinvent the wheel, I just made a few tweaks to the classic Gold Rush cocktail ingredients. Flavors in this Irish Gold Rush Irish Gold Rush – Pot o’ Gold It’s an easy cocktail to drink if you’re a honey lover because the specific kind of honey you use accounts for most of the taste in the drink.įor more information on the classic whiskey sour (which the Gold Rush and this cocktail are variations of) head to my article How to Make an Easy Whiskey Sour. A classic sour, but the honey syrup makes the drink thick and almost creamy as it coats the tongue on the way down. It’s very simple, just bourbon, honey syrup, and fresh lemon juice. It tastes like a much older cocktail, perhaps a whiskey riff on the gin-based Bees Knees. What is a Gold Rush?įor this St Patrick’s Day Cocktail, I’m looking at the Gold Rush cocktail recipe, created in the early 2000s at New York’s Milk & Honey bar by T.J Siegal. If you don’t have lavender tea at home, using a few drops of lavender bitters is a great alternative. It’s so much sweeter and lower-proof than my usual bourbons that it feels like a nice way to unwind.īut I wanted to play with clover honey syrup, and since I can’t infuse heather with it I chose to add a touch of lavender to this whiskey cocktail. And as much as I love a great bourbon, Irish whisky is always an easy sip. My last name should have been O’Bryan, and my first name is Heather, so I’ve got a little Irish in me. With a nod to the clover, I have clover honey syrup infused with lavender and a touch of lemon juice. Instead of using bourbon, I’ve got a lovely Irish whiskey as the base (single malt or a blend if you have it). Instead of heading to the land of fake green cocktails for St Paddy’s Day, I’m striking out for the end of the rainbow with this Irish Gold Rush cocktail riff. Jump to Recipe Print Recipe Irish Gold Rush – Pot o’ Gold ![]()
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