![]() ![]() What To Serve With Panko Crusted Pork Chops? These pork chops are best eaten freshly cooked. Likewise, I would not freeze Panko Crusted Pork Chops, as they thaw out, the breading will get too soft and they won’t be as enjoyable as they could be. I would not microwave leftover pork chops. You can reheat them on a skillet with a little oil, or in the oven. They should be good in your fridge for 3-4 days. You can store your leftover pork chops in an airtight container in your refrigerator. But you can also add a little kosher salt and black pepper to taste if you’d like. SEASONINGS – We simply use a combination of garlic powder and onion powder.PANKO BREADCRUMBS – The star of the show.FLOUR – Any brand of All Purpose Flour will do.EGGS – To use as an egg wash to get our Panko coating to stick.PORK CHOPS – We used boneless pork chops.But here is what you’ll need to get started: For step-by-step instructions, check out the printable recipe card below. ![]() Like just about anything that is cooked in an Air Fryer, making Air Fryer Pork Chops is super easy. TO LEARN MORE ABOUT AIR FRYERS, CHECK OUT MY AIR FRYER GUIDE! Air Fryer Pork Chops Recipe ![]() So, you can get that “fried food” result without using any oil at all! This is quickly moving hot air that, paired with the metal basket that most of them use, gives your food a crispy outside and an evenly cooked inside. How does an air fryer work? The key part to an Air Fryer is that it uses “rapid air technology” to cook your food. They do come in various sizes but most (if not all) of them can fit comfortably on any kitchen counter. But without all the oil, mess and hassle! The panko breadcrumbs bring these pork chops to life with a boost of flavor and texture! The ingredients are also pretty simple, you probably have them in your kitchen right now.Īn Air Fryer is a small electrical kitchen appliance. After a little experimentation, I’ve found a great recipe that I’d love to share with you.īy using your Air Fryer, you’ll get that crispy outer coating just like you would if you pan fried them in a skillet. So, I figured it would be a great idea to try to learn how to cook Pork Chops in the Air Fryer. She says that they always seems to taste a little too dry, no matter where or when she has them. To be honest, I have always been a much bigger fan of pork chops than my wife has been. This time, I’ve decided to make Air Fryer Pork Chops. My infatuation with the Air Fryer continues. Salt & pepper: The must-have of dry rubs.7.2 Instructions Why You Will Love Air Fryer Pork Chops.Garlic powder: Compliments the sweetness of the onion powder for an extra layer of flavor.Onion powder: Adds a little sweet and savory note to the rub. ![]() Dark brown sugar has more molasses, so it will have a stronger taste.
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